Pistachio, one of the healthiest and delicious nuts grown in Turkey, is a product that must be tried. These nuts, which require great effort to grow and harvest, are very tasty, nutritious and very enjoyable. Because of this, they are very popular and can be found all over the world today, with many people consuming them daily as part of a healthy diet.

Turkey produces two types of Pistachios, Antep Pistachios which are smaller slimmer nuts with a darker shell and Siirt Pistachios which are larger and lighter nuts. Of the two, Antep Pistachios are prized for their incredible taste and health benefits. There are many quality growers and suppliers in the Antep region, some working exclusively with exporters that help introduce the famed Antep Pistachio around the world.

Why Antep Pistachio?

Located in southern Turkey, the ancient city of Gaziantep is the epicenter of the Antep Pistachio cultivation that dates back millenia. The pistachios from this area have been chronicled by Greek and Arab historians and were an extremely important trade product of ancient times. They have been consumed throughout time, not only because of their many important health benefits but because they are extremely tasty. It’s also worth mentioning that these pistachios can be consumed fresh, dried or roasted and either way you chose they provided numerous benefits.

What Are the Benefits of Pistachios?

Pistachios are consumed because they are both delicious and very healthy. There is a great interest in this product all over the world, as it has become a staple in vegetarian and vegan diets and also as a minimally processed snack. Moreover, this product is now easily sold and found in many countries. Before giving more detailed information about these, we would like to give you information about the benefits of pistachio. Namely;

  • Being rich in antioxidants, Pistachio prevents cell damage thus decreasing the risk of cancer.
  • It has a very high protein value .
  • It is low in calories.
  • High levels of unsaturated fatty acids and potassium. Both have antioxidant and anti-inflammatory traits.
  • It can lower your chances for cardiovascular disease
  • It contains lutein and zeaxanthin that are important for vision health.
  • It has extremely positive effects on your digestive system.
  • It makes the skin beautiful.
  • It strengthens the immune system.

How to Consume Pistachio?

Pistachios have many important benefits. Therefore, it is extremely important to eat them regularly. We would like to give you detailed information on how to consume pistachios. First of all, these nuts are available whole or shelled. Those who want these nuts in shells as a snack can also buy them without shells in order to use in desserts and cakes or even ice cream. Pistachio is a delicious nut that goes well with desserts.

Pistachios sold with shells are also sold in different forms; roasted, fresh or dried, are generally consumed in the form of nuts. These delicious products are loved and enjoyed by many people.

Can Turkish Pistachios be Found in the USA?

If you want to find Antep pistachios in the US, you can contact us. We are a direct importer that packages and distributes pistachios to you anywhere in the USA. Our pistachios are hand selected directly from the growers; they are the highest quality, fresh, and super tasty. We package here in the US within a couple of days of your order and ship to you. If you want to buy these products or are interested in becoming a reseller, please visit our website. If you want to find this unique flavor in America, we can make it happen.

Pistachio Prices

Since pistachios are both delicious and healthy, many people want to buy them. Of course, the price is dependent on the harvest yields and the demand, but generally they carry a slightly higher price than hazelnuts, walnuts and almonds. Of course, the price may vary depending on which type of pistachio is sold. While fresh pistachios are more affordable, dried and roasted nuts are more expensive. In addition, the price of nuts sold without shells is higher.

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