We have the misconception that healthy food is the same as boring, but is not necessarily like that, there are endless possibilities to try with different ingredients. Is all about having fun in the kitchen!
Hazelnuts as we have mentioned before, are filled with nutrients, antioxidants, and most importantly, flavor! So why not add a little more flavor to them and make them the perfect sweet snack to take wherever you want to?
This recipe is perfect for on-the-go munchies and so easy to prepare, you will need:
- 1/2 cup packed brown sugar
- 1 large egg white, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 12 ounces of Hazelnuts (about 3 cups)
1-. We start by preheating the oven to 250°F.
2-. Then, whisk together brown sugar, egg white, salt, vanilla, and cinnamon in a large bowl.
3-. Add the hazelnuts; toss to coat.
4-. Spread nut mixture in a single layer on a parchment paper-lined baking sheet.
5-. Bake at 250°F until crisp and toasted, about 50 minutes, stirring every 15 minutes.
6-. When done, remove from the oven and wait until completely cool.
(Remember to store nuts in an airtight container for up to 1 week.)
Recipe from: CookingLight