Research results have revealed that production actions of organic hazelnut were more stable than conventional production. In terms of environmental sustainability, organic producers, as expected, had a wide range of products, used a lot of inputs, used a lot of farming methods but needed more input from workers than their regular complements.

Hazelnuts are an excellent source of vitamin E, and they are also a good source of protein, dietary fiber, and high folate content. In general, even hazelnuts grown normally show a few leftovers of pesticides in nuts. However, pesticides used in the production of hazelnuts that are non-organic can be injurious to farmworkers and the local environment, so choose organic hazelnuts when possible or chat to your local grower about his growing habits.

Organic agriculture does not only profit the environment by decreasing pollution and saving water and soil quality. It is also the best option for people to ingest, since it is all-natural, and not adding pesticides or harmful chemicals to the body. Not to mention that the fewer procedures they endure, the healthiest they are for consumption. Meaning better for the human body to ingest less processed foods and nuts being as healthy as they are, are the perfect kind of nutriment our body needs.

Hazelnuts are a decent model of maintainable agriculture. They want less water not only and less storing, but they can also grow in hard soil where other plants may fail. They can endure great conditions of weather, have high yields on each crop, and help stop the erosion of soil. Hazelnut is nearly harmless for most people, but if you see any allergic reactions after consuming them, you should visit a doctor.