Cooking is all about trying different combinations of flavors and ingredients and finding amazing new dishes, right? Well, this time we are bringing to you a great recipe to go with meat or salmon, it is so easy to make and yet so delicious!
What are you going to need? (To make about 1¼ cups)
1 cup of roasted pistachios
1garlic clove, finely grated
1teaspoon finely grated lemon zest
¼ cup olive oil, plus more
Kosher salt, freshly ground pepper to taste
1 cup plain whole-milk Greek yogurt
Process the pistachios in a food processor until very finely ground. Add garlic and lemon zest and process until coarse paste forms. With the motor running, stream in ¼ cup oil and process until mixture is smooth and no longer grainy (texture should be like tahini). Season with salt and pepper.
Place yogurt in a medium bowl and season with salt and pepper. Thin with a little oil until about the same consistency as the pistachio paste. Fold pistachio paste into yogurt, leaving mixture marbled.
Combine the result with broiled salmon or a slice of delicious meat, and enjoy!
Recipe from: bonappetit.com